Pacific Cod
Wild Alaska Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. These cod fillets are sealed in portions that vary slightly in weight, ranging from 10 oz to 20 oz, perfect for giving you options for an individual meal or a big family meal.
This whitefish is versatile enough to be applicable in nearly any recipe including roasting, poaching, steaming, sautéing, and deep-frying. The high protein content of wild Alaska cod is easily digestible, and has all nine amino acids the body can’t produce itself — a complete protein of the highest quality.
This fish was caught aboard the F/V June Sea and is one of our favorite most versatile fish that we cook with.
Wild Alaska Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. These cod fillets are sealed in portions that vary slightly in weight, ranging from 10 oz to 20 oz, perfect for giving you options for an individual meal or a big family meal.
This whitefish is versatile enough to be applicable in nearly any recipe including roasting, poaching, steaming, sautéing, and deep-frying. The high protein content of wild Alaska cod is easily digestible, and has all nine amino acids the body can’t produce itself — a complete protein of the highest quality.
This fish was caught aboard the F/V June Sea and is one of our favorite most versatile fish that we cook with.
Wild Alaska Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. These cod fillets are sealed in portions that vary slightly in weight, ranging from 10 oz to 20 oz, perfect for giving you options for an individual meal or a big family meal.
This whitefish is versatile enough to be applicable in nearly any recipe including roasting, poaching, steaming, sautéing, and deep-frying. The high protein content of wild Alaska cod is easily digestible, and has all nine amino acids the body can’t produce itself — a complete protein of the highest quality.
This fish was caught aboard the F/V June Sea and is one of our favorite most versatile fish that we cook with.
Benefits of complete high quality protein:
Build and maintain lean body mass
Regulation of metabolism
Improved satiation—leading to lower intake and possible weight loss
Stronger muscles, resulting in greater mobility, strength, and dexterity